Wedding Menu

DINNER BUFFET SUGGESTIONS
All meals served with Rustic Bread, Coffee & Hot Tea
All menus include the selection of two proteins and one starch.

Fennel Grilled Italian Sausages in Peppers and Onions
Oven Roasted Chicken with A Deep Sauce of Mushrooms, Tomatoes, Oregano and Garlic
Poached Salmon with Mediterranean Tapenade
Penne Pasta Tossed with Asiago and Artichoke Hearts or Roasted Marble Potatoes
Lightly Steamed Green Beans Tossed with A Roasted Red Pepper Vinaigrette
Mediterranean Chop Salad; Romaine with Olives, Tomatoes, Cucumbers, and Feta

Garlic Marinated Black Angus Tri Tip
With Creamy Horseradish and Argentinian Chimichurri
Red Oak Grilled Rosemary Chicken Quarters
Herb Grilled Salmon in Lemon and Pinot Grigio
Roasted Potatoes or Wild Rice Pilaf
Seasonal Vegetables

Classic Caesar Salad with Asiago Cheese and Croutons

Abuelita’s Long Cooked Carnitas
Sautéed Garlic Shrimp
Seared and Braised Tomatillo Chicken
Spiced Rice Pilaf
Chipotle Black Beans
Sautéed Ancho Zucchini and Crookneck Squash
Tijuana Caesar Salad with Creamy Cilantro Dressing and Pepitas
Warm Corn and Flour Tortillas
Chimichurri, Salsa Fresca, Mexican Crema, Chopped Cilantro and Cut Limes

Overnight Cooked Kalua Pork with a Sweet Sesame Soy Sauce
Huli Huli Chicken
Guava Glazed Salmon with Grilled Pineapple Salsa
Jasmine Rice or Island Style Macaroni Salad
Sugar Snap Peas with Matchstick Carrots, Water Chestnuts, and Red Bells
Baby Asian Greens with Toasted Sesame Dressing
Hawaiian Sweet Rolls

Steamed Clams &/ Or Mussels with a Savory White Wine & Garlic Butter Broth
Red Oak Rosemary Chicken Quarters
Herb Grilled Salmon in Lemon and Pinot Grigio
Signature Beach House Clam Chowder
Grilled Corn on the Cob with Sweet Cream Butter
Signature Salad of Organic Mixed Greens, Candied Walnuts,
Raspberries and Gorgonzola Cheese served with a Citrus Vinaigrette.

Grilled New York Strip with Bleu Cheese Butter
Maine Lobster Tail (1 Tail Per Person)
Roasted Beets and Shaved Fennel with Goat Cheese on a Bed of Arugula and
a Lemon Tarragon Vinaigrette
Roasted Marble Potatoes
Signature Salad of Organic Mixed Greens, Candied Walnuts,
Raspberries and Gorgonzola Cheese served with a Citrus Vinaigrette.

This is a sampling of our extensive menu please call 831.648.7240 for more options

We’d Like To Hear From You

To receive a proposal for your custom package, please call us to schedule your complimentary meeting 831-647-0117

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